Cold Starters

Citrus Bolero
segments of orange and grapefruit in Cointreau syrup

Tropical Medley
pearls of mango, papaya and melon in coconut syrup

Fruit Platter
a fan of melon and ruby grapefruit on a kiwi and Midori coulis

Homemade Game Pâté
served with Cumberland sauce and brown roll

Chestnut and Turkey Terrine
a course pâté served with red onion chutney

Smoked Salmon Roulade
creamed smoked salmon rolled in spinach sponge
served with Marie Rose sauce

Shap Wells Prawn Salad
prawns with diced tomato, celery and onion, bound in rich Marie Rose sauce

Melon Trio
pearls of honeydew, galia and water melon in ginger syrup

Melon Oporto
melon pearls marinated in ruby port

Melon and Cumberland Bacon
a fan of melon covered in thinly sliced bacon,
dry cured to a traditional Cumberland recipe by our chef

Crispy Bacon Salad
mixed French lettuce with crispy bacon and croutons, tossed in garlic vinaigrette

Seafood Terrine
crab and prawn mousse wrapped in smoked salmon

Smoked Mackerel Mousse
in a filo basket served with apple and horseradish sauce

Melon Crown
half a melon filled with prawns coated in Marie Rose sauce

Cheese, Spinach and Sorrel Roulade
savoury sponge filled with fromage frais blended with sorrel and spinach

Stilton, Grape and Walnut Terrine
served with crisp salad and Cumberland Sauce

Chicken Liver Pâté
smooth pâté served with honey and whisky sauce and melba toast

Citrus Terrine
segments of grapefruit and orange set in citrus jelly

Tropical Prawn Salad
prawns and pineapple bound in mango and mild curry mayonnaise

Avocado Cheesecake
biscuit base topped with cream cheese and avocado served with salsa


Hot Starters

Sauteed Mushrooms
pan fried in hot garlic butter

Savoury Pasta Bake
ham, mushrooms, onions and pasta in a cream sauce, baked with a cheese topping

Pâté en Croute
prawns sauteed in garlic, brandy and cream

Baked Savoury Cheese Ramekin
layers of bread, cheese, and egg with a crusty topping

Seafood Vol au Vent
a pastry case filled with seafood bound in cheese sauce

Spicy Tuna Cakes
small breaded fishcakes served with a sweet and sour sauce

Prawns Royale
prawns sauteed in garlic, brandy and cream

Leek & Brie Parcels
hot filo pastry parcels with cranberry sauce