DESSERTS NAME OF PARTY: Please select the dessert you would like with the number required. Sticky Toffee Pudding Rich date sponge with butterscotch and fresh cream Steamed Chocolate Sponge With a creamy chocolate custard Sticky Banana Pudding Steamed banana sponge with walnut and caramel sauce Steamed Lemon Sponge A light sponge with lemon custard Profiteroles Choux pastry buns coated in hot chocolate sauce Cumbrian Bread and Butter Pudding Made with Cumbrian Rum Butter and served with custard Cheesecakes A crisp biscuit base with your choice from the following toppings: Strawberry, Rum and Sultana, Dark white marbled chocolate, or Coffee and Walnut Mousses or Bavarois Choose from Strawberry, Raspberry, Vanilla, Lemon, Orange, Chocolate and Amaretto, Caramel or combine your favourite two Pavlovas Meringue nests with a choice of fillings choose from Strawberry, Raspberry, Mandarin, or Banana caramel Roulades Sponge roll with mousse filling chosen from the following Strawberry, Raspberry, Chocolate, or Peppermint Jaffa Cake Pudding A sponge base topped with tangy orange jelly and Cointreau mousse Double Chocolate Temptation Rich chocolate sponge filled with Grand Marnier and chocolate mousse surrounded by chocolate filigree Tricolore Chocolate Terrine Layered mousse of white, milk, and dark chocolate Chocolate Chocolate Shortbreads Shortbread biscuits painted with dark chocolate and topped with strawberries in Mascapone Chocolate Hazelnut and Strawberry Fridgecake Hazelnut and biscuit base with chocolate filling topped with fresh strawberry slices Blackcurrant Delice Blackcurrant mousse on a sponge base topped with blackcurrant gel with Cassis sauce Red Berry Pudding Mixed berries encased in a bread mould Fresh Fruit Salad Marinated in Cointreau and served with fresh cream Fresh Fruit Terrine Strawberries and raspberries set in jelly with vanilla sauce Tiramisu Gateau Italian trifle flavoured with coffee and Tia Maria Vanilla Fudge Brownie Chocolate brownie base topped with vanilla Bavarois and coated in fudge sauce Lemon Meringue Biscuit base topped with a lemon and meringue Lemon Brulee A tart lemon mousse with a caramelised sponge crust Seasonal Christmas Pudding Served with rum sauce
	Soups | Main Courses | Desserts | Buffets | Banqueting
	Shap Wells Hotel, Shap, Nr. Penrith, Cumbria CA10 3QU, England Tel: Shap (01931) 716628 Fax: Shap (01931) 716377